Join first-generation winemaker Evan Martin of Martin Woods Winery for an exploration of the noble sites and grapes of Oregon’s Willamette Valley.
Image Credit: Bazaar Meat by Jose Andres Martin Woods Wine Dinnerīazaar Meat by Jose Andres, 120 N Wacker Drive, Chicago IL, 60606 This event is made possible by the Chicago Chefs Cook leadership team. General admission is $125, and VIP tickets are $225. In addition to more than 40 chef-curated tasting stations, the evening will offer an upgraded VIP meet-and-greet chef experience from 5pm to 6pm. The benefit takes place on Monday, March 20, 2023, from 5pm to 8pm at Avli on the Park, located at 180 N Field Blvd. If you haven’t tried their pickle pizza, you really need to see what all the buzz is about! Image Credit: Chicago Chefs Cook Chicago Chefs Cook for EarthquakeĬhicago’s hospitality community is mobilizing again to organize “Chicago Chefs Cook for Earthquake Relief” and raise funds for World Central Kitchen’s earthquake relief efforts. There’s also a “Bubble Hockey” table game that’s free for guests to play inside the restaurant. Graffiti artists Won Kim and Ian Harris spray painted the two massive murals inside Bob’s Pizza. Image Credit: Bob’s Pizza Grab a Slice at the New Bob’s Hyde Park Locationīob’s Pizza – one of Chicago’s top independent pizza chains that specializes in “Pilsen-style pizza” with dough made with Old Style beer from executive chef Matt Wilde, now has a Hyde Park location! The Hyde Park location of Bob’s Pizza is its fourth permanent restaurant.
This month, Chef Young will festively incorporate some gilded flare and luck of the Irish throughout the dinner’s menu in honor of St. (15-course)Īttendees can feast upon nostalgia-evoking selections created by Young including “Quako” Yaki with katsuobushi, mango habanero and shio komb Winter Squash Crème Brulee with squash, endive and truffle, Black Cod with carrot, kish mish and blossoms Memories of Culver’s starring ‘Reeses,’ cookie dough and chocolate and more. This month, food lovers can witness Young’s culinary creativity through surprising multicourse menus served communally during exclusive ticketed pop-up events held in a secret location on the following dates:
Advertisement Image Credit: Tock Duck Sel Pop-UpĪ cross between a dinner party and a fine dining restaurant experience, up to 16 attendees will enjoy 15 courses of MICHELIN-caliber contemporary American cuisine, featuring seasonal ingredients and intriguing preservation and dry-aging techniques during these unique culinary journeys.
0 kommentar(er)
